| DRINK SElections PRINTABLE MENU | |
| LASSI (PLAIN, SWEET OR SALTED) | Fresh yogurt blended with herbs & spices, served plain, sweet or salted |
| MANGO LASSI | Fresh homemade yogurt blended with mango pulp (puree) & our special herbs and spices |
| MANGO SHAKE | Mango pulp (puree) blended with milk |
| LYCHEE SHAKE | Lychee pulp blended with milk |
| CHAI | Indian black tea brewed with milk & our special blend of spices |
| BLACK TEA | Orange-pekoe & pekoe cut decaffeinated black tea |
| JUICES | Mango, Guava, Lychee |
| SODA | Coke, Diet Coke, Root Beer, 7up |
| BOTTLED WATER | (premium artesian water from an aquifer in Southern Norway) |
| VOSS (still), 375ml | |
| VOSS (lightly sparkle), 375ml | |
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| Indian Beers | |
| Maharaja | Premium Indian Pilsner, 330ml |
| Taj Mahal | Premium Lager, 330ml |
| Taj Mahal | Premium Lager, 650ml |
| Flying Horse | Royal Lager, 650ml |
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| White Wines | |
| 2005 Chardonnay, Alice White, S.E . Australia | |
| 2004 Chardonnay, Grand Reserve, Santa Maria Valley | |
| 2005 Chenin Blanc, Sula Vineyards, Nasik, India | Light, fresh, fruity; excellent as a apertif |
| 2006 Gewürztraminer, Chateau St. Michelle Columbia Valley | Medium-dry wine with aromas of grapefruit, citrus & nutmeg |
| 2006 Placido Pinot Grigio, Veneto, Italy | A refreshing, well balanced, dry, crisp and fruity wine |
| 2004 Viognier (aromatic), Jewel, Lodi (CA) | Aromatic wine with peach & honeysuckle, complemented by citrus flavors |
| 2006 Riesling, Snoqualmine, Columbia Valley, Washington | Crisp, aromatic, honey fruit & bright acidity; works well with spicy Asian dishes |
| Red Wines | |
| 2005 Cabernet Sauvignon, Alice White, S.E. Australia | |
| 2004 Cabernet Sauvignon, Concannon, Central Coast |
Full-bodied wine with black cherry & vanilla-oak flavors |
| 2004 Merlot, Concannon (Selected Vineyards), Central Coast (CA) | Medium-bodied wine with cherry & deep blackberry flavors |
| 2005 Pinot Noir, Concannon (Limited Release), Central Coast (CA) | Aromas of violet, earth & spice; bing cherry, ripe raspberry flavors |
| 2005 Shiraz, Sula Vineyards, Nasik, India | Medium-bodied with nuances of oak & ripe fruit with peppery notes |
| 2005 Shiraz, Alice White, S.E. Australia | |
| 2003 Shiraz, Ironstone Vineyard, Murphy’s, CA | Dark rich fruits of currants and plum with white pepper spices |
| 2003 Zinfandel (Ol d Vine), Jewel, Lodi (CA) | Deep in color with rich, spice filled aromas & hint of vanilla, layers of dark berry fruits & black current finish |
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| Corkage Fee - $7.00 | |
| *Prices and menu items subject to change | |